CASE STUDY
NAPOLI BROS. PIZZA & PASTA
Restaurant, Build Out
A casual Italian spinoff from the Café Napoli team, the restaurant is one of several new eateries in The Hub at The District in Chesterfield, Missouri. The restaurant is located in a prominent 4,800-square-foot space in this flourishing, new entertainment district.
TriStar Electric was tasked with helping convert the space into an efficient restaurant that allows the owners to focus on a quicker, casual service with the same high-quality food found at other Napoli Bros. restaurants. The space also features a gas-assisted, coal-burning pizza oven equipped with a revolving deck capable of producing a dozen, 12-inch pizzas every two minutes.
TriStar’s expert electricians worked closely with the general contractor on every detail to create the right feel and functionality of the space. Guests will love the adjacent patio where adults can enjoy their meal and drinks while their kids play nearby on the turf game area at the Hub.
Services Provided
Commercial electrical wiring for kitchen systems
Decorative lighting installation


